Choosing the perfect cut of meat isn't hard. Just follow our handy guide
Steaks
Steak Name
| Aliases | Perfect Use | Additional Information and cooking tips | | Tenderloin | Fillet Mignon
| Grilling steak
| The highest quality steak around, it would be a shame to use a fillet mignon for any use but grilling it to perfection on a BBQ. Incredibly lean, tender, and flavourful, no special spices or marinaides are required. Just add a pinch of salt and impress your friends with your culinary knowledge. | | Top Sirloin | New Yorker
| Grilling steak
| Some prefer the New Yorker to the Fillet Mignon because, although not quite as high quality, it typically comes in larger portions. Still extremely delicious, Longhorn top sirloin steaks are incredibly lean and tender. No marinating required!
| | T-bone | Porterhouse
| Grilling steak
| Know as the king of steaks, the T-bone is actually comprised of both a portion of a fillet mignon and a sirloin. This tasty steak doesn't mess around and deserves its title. | | Strip Loin | | Grilling steak
| The stirp loin is an excellent steak at an excellent value
| Rib-eye
| | Grilling steak
| The Rib-eye steak is great for grilling or using in stir-frys, fajitas, and any other dish you want to add some longhorn goodness to.
| | Round | | Marinating steak
| Use your favourite marinade or check out our recipie section for ideas.
| Sirloin Tip
| | Marinating steak
| Use your favourite marinade or check out our recipie section for ideas.
| Flank
| | Marinating steak
| Use your favourite marinade or check out our recipie section for ideas. | | Skirt | | Marinating steak
| Use your favourite marinade or check out our recipie section for ideas.
| Blade
| | Simmering steak
| Throw in your slow-cooker in the morning and have it ready when you get home, use it in soups, or cover it in your favourite sauce and BBQ it low and slow all day for amazing results. | Brisket
| | Simmering steak
| One of our favourite cuts, the brisket should be slathered in sauce and BBQed for hours over low heat. A great choice for summer parties. Alternatively, you could corn it and make your own delicious corned beef. | Cross blade
| | Simmering steak
| Throw in your slow-cooker in the morning and have it ready when you get home, use it in soups, or cover it in your favourite sauce and BBQ it low and slow all day for amazing results.
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