We hope you will use our website as a learning tool as well as a source to purchase what we feel is by far the healthiest, most wholesome and flavourful beef available, grown naturally by our family.

We have chosen pure Registered Texas Longhorn Beef as the most natural beef available to offer consumers.

Offering a truly delicious, nutritious, ultra lean product free of Growth Hormones, antibiotics, steroids, and chemical aging.

Our Texas Longhorn Beef is truly “darn good beef” pasture raised on the north shore of Lake Erie in the heart of Southwestern Ontario

“Lean grass fed pure Longhorn Beef.  Lean Beef is good for you and the key word is lean. Longhorn meat on the average contains 10% less saturated fats than that of other cattle. That puts Texas Longhorn Beef on par with skinless white meat of chicken and that fact may come as a surprise to many dieticians.”  As quoted by Dr. Joseph Graham cardiovascular surgeon at St. John’s Medical center in Joplin Missouri.

All our pure Texas Longhorn beef is Dry Aged, unlike grocery store chemically aged beef.  Dry Aged beef hangs at just the right temperature in a government approved abattoir for 14 to 18 days. Because our beef is so lean it cooks quicker. When cooking our beef on the Bar B Q you will notice there is not fat dripping into the hot coals.